The sun stopped pouting and came out of its room, waves of varying size and life-ending potential were served up like scripted folksiness in a Sarah Palin speech, and sweet sweet love was in the air.
Managed to score some waves, spend some time in the shaping bay, lunch on some fish tacos, take the girls to the park, fire up the grill and crack a local zinfandel with m'lady--and that was just yesterday. Feels like spring!
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The surest sign that spring has arrived, however (besides asthma), is the first time the fan cranks up in the shop. Although scientists earlier today created the hottest temperature ever (4 trillion degrees celsius), my shop's come pretty close. Nowhere near that on Sunday, but it's always comforting to hear the soft whir of the fan over my industrial-strength earphones...
Anyway, forged from the heat of spring, the bittersweetness of dark chocolate valentines, and the birthdays of presidents 1 and 16 was local she-ripper Caroline's 6-something War Pony.
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The War Pony is a souped-up fish for our steeper northern breachbreaks. Curvier, slimmer, cedar stringier than a traditional San Diego style fish.
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My firstborn, pride of my loins, was overjoyed. "Daddy!" she cried, "it feels like wet Cheerios!"
And then, as if tying a red sating bow atop a box of candies for St. Valentine himself, removed her hand, held it briefly to her glowing face, and asked me, smile as pure as light, "wanna smell?"